If you know my husband, you shouldn't be surprised that he can cook. You can hand that man an empty kitchen and he will come up with something tasty! Since he is now working from home, he does a majority of the cooking, and for that I am thankful!
If you know my husband (and his family), you will know that they cannot eat enough chicken wings. I have managed to get them to step back from the messy chicken wings and into the buffalo chicken dip I make (much easier and neater to eat). Ayron decided to combine his love for cooking (although he isn't a big fan of doing the dishes) with his love of chicken wings and this is what he came up with.
He took a 2lb pork roast and put it in the crock pot. He poured 1/8C. of vinegar over the meat and made sure to roll the meat around in the vinegar. He then added about 1/4C. of Franks Red Hot Sauce. He set the crockpot to high for 4 hours and let it go. The meat was actually cooked after about 3, so he pulled the roast out and shredded it. For dinner he made a mix of chunky bleu cheese dressing and mayo and spread it on sandwich buns, topped it with the shredded pork, and ta da! A spicy (but not too hot) pulled pork sandwich with bleu cheese spread. It was actually very tasty! We did both take an antacid pill before we ate though, we didn't want to risk it.
I will admit that I was skeptical at first when he told me what he was making for dinner, but it was very tasty, and we had enough left over for lunch today.
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