Chicken Bundles

Ingredients:

2 cans of crescent roll dough
6 oz of cream cheese, softened
13 oz canned chicken
garlic powder, to your taste
green onion, to your taste
sesame seeds

Directions:

Mix together the cream cheese, chicken, garlic powder, and green onion. Let sit all mixed together for an hour (in the fridge).

Unroll the crescent roll packages, but don't pull them apart into triangles. Keep every 2 triangles together and press the perforations together to make a rectangle (each package of crescent rolls will make 4 bundles). Gently use your hand to push the rectangle into a bigger square.

Put a decent sized spoonful in the middle of each crescent square. Fold up the corners and sides of the crescent dough around the filling. There is NO wrong way to do this. Just make sure all the sides are seamed shut. Continue making bundles till you have all 8 made.

Place on a lightly greased (I lined a cookie sheet with foil and then sprayed the foil) sheet. Brush the tops (lightly) with water. Sprinkle with the sesame seeds.

Bake at 375 for 15 to 20 minutes.

Next time I make these we are going to make a buffalo chicken type filling. It's a general concept that could really be used with any type of filling.

If you want to see a picture of the finished product, check out my mobile uploads on my facebook page.